Crispy Air Fryer Potato Wedges with classic seasonings is an easy side dish or even snack that everyone raves about.
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About these Potato Wedges in the Air Fryer
Crispy air fryer potato wedges with classic seasonings is an easy side dish or even snack that everyone raves about.
There’s something irresistible about wedges that are golden, crisp edges giving way to a pillowy center, especially when they’re made in the air fryer. No deep frying, no greasy mess, just perfectly seasoned spuds that pair with everything from burgers to weekday dinners.
The trick to nailing these isn’t the spice blend. It’s all about prep and technique. Soaking the potatoes in cold water helps remove excess starch, which makes all the difference in getting that golden, crispy inside with a fluffy center. Hot take! I think leaving the peels on adds bonus texture and flavor.
If you love crispy sides, try these Air Fryer Zucchini Fries or my go-to Air Fryer Bacon Wrapped Asparagus. They’re just as crunchy and just as snackable.
These wedges are also the perfect match for Sous Vide Filet Mignon if you’re aiming for an at-home steak frites night, or with this flavor-packed BLT with Cayenne Candied Bacon & Avocado Mayo.
Note from the Author
2026 Update: When I first shared this recipe back in 2023 air fryers were just starting to become a kitchen staple. Since then, models, settings, and cooking times have evolved, so I’ve updated this air fryer potato wedges recipe with more precise timing, texture tips, and troubleshooting to help you get perfectly crispy wedges every time.
Step by Step Instructions
Want to know exactly how to make potato wedges in air fryer? Check out the recipe card below for full instructions, times, and pro tips.
- Prep the potatoes. Wash and dry your potatoes with paper towels. Cut each in half lengthwise, then each half into 3–4 wedges so they’re all about the same size. Even cooking = crisp cooking. If you’ve got large potatoes, you can try cutting each potato
- Soak the wedges. Place the wedges in a large bowl of cold water and let them soak for 10–30 minutes. This soaking process pulls out starch and helps them get crisp in the air fryer.
- Season. Toss the dry wedges in olive oil, garlic powder, smoked paprika, chili powder (if using), salt, and pepper until evenly coated.
- Air fry. Preheat your air fryer to 400 degrees F. If you’re using a traditional oven, you can roast them at 425°F, though they won’t get quite as crisp as they do in the air fryer. Arrange the wedges in a single layer without overcrowding. Cook for 15–20 minutes, flipping or shaking halfway through for even browning.
- Finish and serve. When golden and crispy, transfer to a serving plate. Sprinkle with parsley and a little flaky salt. Serve hot with your favorite dipping sauces.
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Recipe Testing Notes and Tips
As a recipe developer with a degree in food science, I create approachable recipes you can trust. Here are a few takeaways:
- Soak first: Cold water soak improves crunch by washing away surface starch.
- Dry well: Any lingering moisture will steam the wedges, preventing browning so pat them dry!
- Don’t stack: Air flow is everything in an air fryer basket! A single layer = crispy edges and maximum crispiness.
- Shake halfway: Helps all sides brown evenly and prevents soggy spots.
- Size matters: Even wedge thickness means even cooking.
Tip
Letting the wedges rest for 2–3 minutes after cooking helps the exterior crisp even more as steam escapes.
Seasoning Variations to Try
These are so versatile that you can do just about any spice blend you can think of.
- Garlic-Parmesan: Toss hot wedges with grated Parmesan and parsley.
- Spicy Ranch: Sprinkle ranch seasoning before air frying for tangy heat.
- Loaded Wedges: Top with cheddar, bacon bits, sour cream, and chives.
- Old Bay: My Maryland heart will never turn down an Old Bay potato of any kind. Use this Old Bay substitute if you don’t already have a tin!
- Different oils: Instead of olive oil, you can use other oils such as canola oil, vegetable oil, or avocado oil. You could also try using Infused Olive Oils for more flavor!
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Recipe FAQs
If you’re making potato wedges in air fryer, Russet potatoes are your best bet. They’re starchy and have a fluffy texture when cooked, which makes them ideal for that crispy outside, soft-inside combo.
You can also use other types of potatoes such as Yukon Gold potatoes or sweet potatoes for a slightly different texture and flavor. Waxy potatoes may give you a different texture, but could be a good alternative!
These wedges are endlessly versatile. They’re great alongside juicy burgers, pulled pork sandwiches, or a crisp Caesar salad. Try them next to Air Fryer Turkey Meatballs, Air Fryer Chicken Tenders, or on a plate with Roasted Potatoes and Broccoli for double the crispy goodness.
You can slice and soak ahead of time, but cook just before serving for best texture.
The best way is in the air fryer at 375 degrees F for 3–5 minutes. They’ll crisp right back up! If you’re using an oven, preheat to 400°F and bake for about 8–10 minutes. Avoid the microwave unless you’re okay with soft fries.
Absolutely. If you don’t have an air fryer, you can bake them in a 425°F oven on a sheet pan. Just make sure to give the wedges space so they crisp up properly. Flip them halfway through and add an extra minute or two if they need more color.
The peels add some extra texture and flavor, but you can peel them if that’s not something you enjoy.
Air Fryer Potato Wedges
Make these Air Fryer Potato Wedges for a delicious snack or side dish. Cooking potato wedges in an air fryer gives you a crispy outside and fluffy inside!
Ingredients
- 2 russet potatoes, cut into wedges
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- ½ teaspoon chili powder
- ½ teaspoon salt
- ½ teaspoon smoked paprika
- ¼ teaspoon pepper
To serve:
- Parsley flakes
- Flaky salt
Instructions
- Preheat your air fryer to 400°F.
- Cut potatoes into 8 equal wedges. First, cut the potato lengthwise through the middle and again to cut into four pieces. Cut eat quart in half lengthwise again.
- In a large bowl, mix together the olive oil and seasonings. Place the wedges in the bowl to cover in the mixture.
- Working in batches, place wedges into the air fryer basket. Cook for 15 minutes, flipping halfway through. Continue with the remaining wedges.
- Once you remove the wedges onto a plate, top with dried parsley and flaky salt.
Notes
- Change up the seasoning to your liking! Try out different flavors to match your dinner.
- Serve with ketchup, ranch, mayonnaise, or an aioli of your choosing!
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Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 149Total Fat: 7gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 0mgSodium: 433mgCarbohydrates: 20gFiber: 2gSugar: 1gProtein: 3g
Nutrition provided is only an estimate.
