Homemade Ancho Chile Powder is a quick way to bring smoke, spice, and even a touch of sweetness to your dishes. It’s great to have on hand to add depth to rubs, chilis, marinades, or sauces. Read on to learn more!
Pecan Crusted Salmon is a delicious weeknight meal topped with a honey and Dijon mustard coating with pecans and Panko breadcrumbs.
Roasted Radishes are an underrated side dish full of spice and flavor. Learn how to roast radishes in just a few steps!
Sriracha Aioli is a simple sauce that comes together quickly with just a few ingredients. Its slight spice will make it a favorite recipe for a dip or spread!
Honey Bun Cake uses yellow cake mix to pair with a delicious brown sugar and cinnamon swirl and vanilla frosting on top! It’s a perfect cinnamon roll cake to have with a cup of coffee or eat as dessert.
This Old Bay Seasoning substitute comes together with just a few ingredients and in a few minutes. This copycat recipe will be a staple!
Brioche French Toast is a decadent twist on the classic. Learn how to make french toast with brioche bread in just a few steps!
Make these Air Fryer Potato Wedges for a delicious snack or side dish. Cooking potato wedges in an air fryer gives you a crispy outside and fluffy interior!
Firecracker Meatballs are a spicy twist on traditional chicken meatballs. Made with a combination of ground chicken, spices, and a fiery sauce, these Asian inspired meatballs are sure to pack a punch in both flavor and heat.
This Scotcharoo recipe combines delicious no-bake peanut butter Rice Krispies treats with a butterscotch chocolate topping for a dessert you won’t be able to resist!
This Cranberry Bourbon Cocktail is tart and refreshing! The lemon juice adds a perfect sour flavor that balances the fall cranberry cocktail.