Strawberry Cake Mix Cookies are a quick way to make chewy cake mix cookies with a subtle strawberry flavor.
Strawberry Cookies from Cake Mix
There’s just something about making quick and easy cookies, even for the most seasoned of bakers. Cake mix cookies in general will always be a favorite that give you the taste of homemade cookies, without the mess or hassle of a fully handmade cookie.
These Strawberry Cake Mix Cookies are the perfect cookie with a hint of fruitiness and chewiness of your favorite soft cookie. The delicious strawberry flavor is subtle and almost reminds me of the flavor of Fruity Pebbles or freeze dried strawberries that is just so delicious.
The white chocolate chips add a sweetness, creaminess, and bite to the cookie that is really complimentary to the strawberry flavor. If those aren’t for you, definitely leave those out!
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Why You’ll Love Strawberry Cookies with Cake Mix
- Quick Fix for Sweet Cravings: With just a handful of simple ingredients and minimal prep time, these cookies can be ready to eat in just a few minutes!
- Kid-Free Baking: The simple steps and vibrant colors make it an engaging and enjoyable activity for kids like this Dunkaroo Dip.
- Customizable Creativity: Feel free to experiment with variations like omitting white chocolate chips or adding chopped nuts for a unique texture.
Strawberry Cookies from a Cake Mix Ingredients
- Box of Strawberry cake mix
- Vegetable oil
- White chocolate chips
- Swap vegetable oil with melted butter for a richer flavor.
- Experiment with dark or milk chocolate chips as an alternative to white chocolate.
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This 2 pack of half sheets is a baking and cooking essential. Perfect for roasting or cookies!
How to make Strawberry Cake Mix Cookie Recipe
Preheat Oven: Set your oven to 375°F.
Combine Ingredients: In a large mixing bowl, mix the strawberry cake mix, eggs, and vegetable oil until thoroughly combined either with a spatula or hand mixer. Gently fold in the white chocolate chips.
Form Cookie Dough Balls: Roll the mixture into 1″ balls, using an ice cream scooper for uniform size.
Arrange on Cookie Sheet: Place the dough balls on an ungreased cookie sheet.
Bake: Bake for 7-9 minutes until the edges are golden, and the center remains gooey. You may need to bake in two batches. Cool on a cooling rack.
Tips and Tricks
- For easy cleanup, set up a baking sheet with parchment paper or silicone mat.
- Customize your cookies by leaving out the white chocolate chips or adding chopped nuts for extra crunch.
- These batch of cookies are a light pink color, so if you’re looking for a bright pink color, add in some food dye.
Experiment with different flavored chips such as dark chocolate, butterscotch, or even peanut butter.
If you love strawberries, try adding this Strawberry Buttercream Frosting on top!
- Consider substituting eggs with applesauce for an egg-free alternative.
These pink cookies are perfect for afternoon tea, dessert platters for a baby shower, Easter, Mother’s Day, or Valentine’s Day, or as a sweet treat during movie nights.
Enjoy these cookies on their own or pair them with a scoop of vanilla ice cream for an extra treat.
Store cookies in an airtight container at room temperature for up to a week. For longer storage, freeze in a single layer and then transfer to a freezer bag.
To freeze, place cookies in a single layer on a baking sheet once they are cooled completely and freeze until solid. Transfer to a freezer safe bag or freezer-safe container, separating layers with parchment paper. Reheat in a preheated oven at 350°F for 5-7 minutes.
Absolutely! Prepare the dough and refrigerate for up to 24 hours before baking for enhanced flavor.
You can make cake mix cookies with other flavors like Funfetti or chocolate. You can also use a generic white box of cake mix and add in extracts like vanilla extract or these Peppermint Crinkle Cookies.
If you don’t have an ice cream scooper, simply use a tablespoon to portion out the cookie dough. It may require a bit more hands-on shaping, but the results will be just as delicious.
You can roll the dough in powdered sugar for a crinkle style of cookie, or make a cream cheese frosting!
- Mixing bowl
- Cookie sheet
- Ice cream scooper (optional)
- Parchment paper