The Culinary Compass

Exploring the Kitchen One Recipe at a Time

Brunch

3 Ingredient Turkey Sausage Gravy

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Shoutout to the awesome folks at Jennie-O for supplying this great All Natural Turkey Sausage! All opinions are my own.

This Turkey Sausage Gravy is so easy to make and perfect for brunch!

Having gone to college in the south and growing up with a southern half of the family, biscuits and sausage gravy is one of my favorite brunches. With Jennie-O’s All Natural Turkey Sausage you can now enjoy this brunch guilt-free!

It’s perfectly spiced meaning you only need three (yes three) ingredients to pull together the gravy! You won’t find an easier brunch. This 3 Ingredient Turkey Sausage Gravy is now a staple in my household and it will be in yours too!

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Breakfast Veggie Bowl

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This Breakfast Veggie Bowl is quick, hearty, and so easy to make your own!

This Breakfast Veggie Bowl is quick, hearty, and so easy to make your own!

I am obsessed with this Breakfast Veggie Bowl. It’s got this awesome earthy flavor from the sauteed mushrooms, zucchini, and leeks combined with the lentils and herbs that layer the flavors even more.

There are so many veggies that you can replace the zucchini, leeks, and mushrooms with to make it your own. The great thing about it is you can keep it seasonal with the vegetables throughout the year to change it up!…

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Egg Bhurji

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Looking for a new take on scrambled eggs for your weekend brunch? Try this Indian style scrambled eggs called Egg Bhurji!

Egg Bhurji - The Culinary Compass

Egg Bhurji is an Indian styled scrambled eggs that consists of vegetables like red onion and peppers and Indian spices like garam masala. It’s typically served with roti, but I paired it with some basmati rice.

Who doesn’t want what is essentially veggie fried rice in the morning? If you’re looking for something outside of your normal egg routine, I definitely suggest this! It’s super simple to make and makes for this sweet and spicy combination that is addicting.

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Pike Place Breakfast Casserole

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The Culinary CompassI lived in Washington when I was little so when I had the opportunity to visit my friend in Seattle, I couldn’t wait to go back! I knew there was a big foodie scene and was probably most excited to visit Pike Place Market again.

All the vendors there were so willing for you to try their produce which was all so great. I tried vegetables, cheese, and even chocolate pasta. Still wondering what to make with that, but I might be up for the challenge….

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