Shoutout to the awesome folks at Jennie-O for supplying this great All Natural Turkey Sausage! All opinions are my own. 
Having gone to college in the south and growing up with a southern half of the family, biscuits and sausage gravy is one of my favorite brunches.
With Jennie-O’s All Natural Turkey Sausage you can now enjoy this brunch guilt-free!
It’s perfectly spiced meaning you only need three (yes three) ingredients to pull together the gravy!
You won’t find an easier brunch. This 3 Ingredient Turkey Sausage Gravy is now a staple in my household and it will be in yours too!
I really can’t say enough good things about this Turkey Sausage.
Weekends are for spending time with family and friends so having a brunch that comes together so quickly with so little ingredients makes me happy.
Brunch should be about the conversations around the table, not measuring meticulous ingredients!
Now, you guys, I always thought making gravy involved long tedious steps in order to create it.
Boy, was I wrong.
Just cook up the sausage and thicken with flour and milk!
If you’re feeling really fancy you can make your own biscuits, but I usually feel wayyy too lazy for that Sunday morning.
Making this with regular sausage I would usually remove the sausage with a slotted spoon and put it on a paper towel to remove the grease. With the turkey sausage I didn’t have to!
What’s even better is that you can customize it more to your taste.
If you like runnier gravy, add another cup of milk, but the same amount of flour.
If you have a hungrier bunch, add another cup of milk and two more tablespoons of flour to thicken it.
3 Ingredient Turkey Sausage Gravy
This Turkey Sausage Gravy is so easy to make and perfect for brunch!
Ingredients
- 1 lb Jennie-O All-Natural Turkey Sausage
- 1/4 cup all purpose flour
- 2 cups milk
- Biscuits, to serve
Instructions
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Step 1
In a large skillet over medium heat, crumble Jennie-O All-Natural Turkey Sausage and cook until done, about 8-10 minutes.
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Step 2
Sprinkle flour over cooked sausage and incorporate scraping any brown bits off of the skillet.
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Step 3
Pour in milk and mix. Let simmer and stir occasionally until thickened, about 7-8 minutes.
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Step 4
Serve over biscuits and enjoy!
JRo
Saturday 3rd of July 2021
My go to recipe. Coworkers love it! You and JenniO for the win.
Sam
Tuesday 6th of July 2021
That made my day to hear! So glad you enjoy it :)
Mona
Friday 2nd of October 2020
I doubled the recipe and used turkey breakfast sausage because it would have been too expensive to use two pounds of Jimmy Dean sausage. This is a really good, quick and easy to make gravy recipe. I added some salt and 1/2 teaspoon ground black pepper because it tasted a little flat. I also used 4 cups of half and half and 1 cup of heavy cream. It was for a breakfast at the high school where I teach and the people there slicked it up right quick and really liked it. They also liked my daughter's homemade biscuits.
John Ferlito
Thursday 31st of October 2019
Your instructions do not say to drain the sausage after cooking. I chose to drain because I didn’t want the excess fat in my gravy.
Hope
Friday 16th of July 2021
@John Ferlito, the sausage i buy dont grease you must not got turkey then so turkey realky dont grease out