The Culinary Compass

Exploring the Kitchen One Recipe at a Time

sausage

3 Ingredient Turkey Sausage Gravy

by Leave a Comment

Shoutout to the awesome folks at Jennie-O for supplying this great All Natural Turkey Sausage! All opinions are my own.

This Turkey Sausage Gravy is so easy to make and perfect for brunch!

Having gone to college in the south and growing up with a southern half of the family, biscuits and sausage gravy is one of my favorite brunches. With Jennie-O’s All Natural Turkey Sausage you can now enjoy this brunch guilt-free!

It’s perfectly spiced meaning you only need three (yes three) ingredients to pull together the gravy! You won’t find an easier brunch. This 3 Ingredient Turkey Sausage Gravy is now a staple in my household and it will be in yours too!

…

Read More »

Sausage Caprese Stuffed Shells

by Leave a Comment

These Sausage Caprese Stuffed Shells are full of flavor and easy to make!

These Sausage Caprese Stuffed Shells are full of flavor and easy to make thanks to @jvillesausage, @galbanicheese, and @barillaus! #MealSolutionMatch #Pmedia #ad

If you’re looking for something guaranteed to please your family this week for dinner, I’ve got you covered! These Sausage Caprese Stuffed Shells are so easy to throw together and full of flavor.

The best part is that you can pick up all of the ingredients at your local Giant Food Store! I love using these ingredients separately so how can you go wrong putting them together!

…

Read More »

Roasted Acorn Squash with Sausage, Fennel, and Mushrooms

by 2 Comments

This Roasted Acorn Squash with Sausage, Fennel, and Mushrooms is an easy dish with warm fall flavors!

This Roasted Acorn Squash with Sausage, Fennel, and Mushrooms is an easy dish with warm fall flavors!

I just need to get something out. I LOVE FALL. Obviously sounds super basic of me, but I’m embracing it with open arms. The minute there was a hint of chill in the air I was alllll about the fall flavors, boots, and pumpkin all the things.

This Roasted Acorn Squash with Sausage, Fennel, and Mushrooms has been on my mind since half way through the summer as I was melting in the heat dreaming of warmer days. Thank goodness I was finally able to make it because it was unreal.

…

Read More »