Give your deviled eggs a twist with this Pimento Cheese Deviled Eggs recipe! Creamy, cheesy, and packed with flavor, these Southern appetizers are perfect for parties, potlucks, and holiday gatherings. It’s a quick appetizer that combines classic deviled eggs with rich, tangy pimento cheese!
The Culinary Compass participates in several different affiliate programs.
As an Amazon Associate, we earn from qualifying purchases.
Southern Deviled Eggs with Pimento Cheese
When I first started recipe testing for a unique recipe for deviled eggs, I knew they had to have more than just your average filling.
The goal? To bring all the bold, creamy, and tangy flavors of classic Southern pimento cheese into every bite. You’ll no longer look at regular deviled eggs the same, friends.
Let’s start with the base. A perfectly smooth and creamy yolk filling made even better with sharp cheddar, pimentos, and just the right balance of tang.
To take them over the top, we’re finishing with fresh chives and extra pimentos for a little color and a final pop of flavor. Whether you’re serving them for Easter, tailgating, or just because, these pimento deviled eggs are guaranteed to disappear fast. Let’s be honest, if they even make it there!
Why You’ll Love This Recipe
- Classic with a twist – A traditional deviled egg base with creamy, tangy pimento cheese. You need to make this for your friends who loves deviled eggs!
- Perfect for entertaining – Great for holidays, tailgates, potlucks, and parties.
- Quick and easy – Only 25 minutes from start to finish!
- Customizable – Adjust the seasoning, add a smoky twist, or garnish to your liking.
Ingredients Needed
Head to the recipe below for measurements – this is just an overview.
You’ll need the following:
- Hard-boiled eggs – The base of any great deviled egg recipe.
- Pimento cheese – Adds a creamy, tangy, and slightly spicy flavor.
- Mayonnaise – Helps create a smooth, rich filling.
- Garlic powder – Enhances the savory depth.
- Salt & Pepper – Essential for seasoning.
- White vinegar – Adds a touch of acidity to balance flavors.
- Chives & extra pimentos – For garnish and an extra pop of color.
Substitutions and Variations
- Smoky twist – Add a pinch of smoked paprika for extra depth.
- Make it spicy – Mix in a dash of hot sauce or try out this Jalapeño Pimento Cheese.
- Swap the mayo – Try Greek yogurt for a lighter option.
- Want more options? – Try out these Bacon Deviled Eggs or Deviled Eggs with Capers, Cucumber, and Red Onion.
How to Make Pimento Cheese Deviled Eggs
Check out the recipe card below for in-depth instructions!
Prepare the eggs: Slice the hard-boiled eggs in half lengthwise and remove the yolks.
Make the filling: Mash the yolks with a fork, then mix with pimento cheese, mayo, garlic powder, salt, pepper, and vinegar until smooth.
Fill the eggs: Spoon or pipe the creamy mixture into the egg whites.
Garnish: Sprinkle with chopped chives and extra pimento pieces for the perfect finishing touch.
Recommended for this Recipe
Wustof Chef’s Knife
Feel like a real chef with a perfectly sharp 8 inch chef’s knife!
Recipe Testing Notes and Tips
- Use a zip-top bag with the corner cut off for an easy piping alternative.
- For the smoothest filling, blend the egg yolk mixture in a food processor.
- You can prepare the filling a day in advance and fill the eggs just before serving.
Pimento Cheese Deviled Eggs
These Pimento Cheese Deviled Eggs are the perfect Southern appetizer, combining creamy, tangy pimento cheese with a classic deviled egg twist!
Ingredients
- 12 hard boiled eggs
- ⅓ cup Pimento cheese
- ¼ cup mayonnaise
- ¼ teaspoon garlic powder
- ¼ teaspoon salt
- ¼ teaspoon pepper
- ½ tablespoon white vinegar
To top:
- Chives
- Diced pimentos to top
Instructions
- Cut the hard-boiled eggs in half lengthwise and remove the yolks. Place the yolks in a medium bowl and set the whites aside.
- Mash the yolks with a fork until they are crumbly.
- Add the pimiento cheese, mayo, garlic powder, salt, pepper, and white vinegar to the yolks.
- Mix well until smooth and creamy.
- Spoon or pipe the pimiento cheese mixture into the egg whites.
- Garnish with chopped chives and extra pimiento pieces.
Notes
- You can adjust the consistency of the filling by adding more mayo if needed.
- For a smoky twist, try adding a pinch of smoked paprika to the filling or sprinkle on top as a garnish.
- Storage Tips: Deviled eggs will last about 2 days in the refrigerator if stored properly in an airtight container. If they’ve been left out at room temperature for more than 2 hours, it’s best to discard them to avoid food safety issues.
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition Information:
Yield: 12 Serving Size: 1Amount Per Serving: Calories: 138Total Fat: 12gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 193mgSodium: 171mgCarbohydrates: 1gFiber: 0gSugar: 1gProtein: 7g
Nutrition provided is only an estimate.
