Corn Dip with Rotel is a quick and slightly spicy appetizer perfect for tailgates and game day. This cold party dip is a favorite. This creamy dip is packed with bold flavors, making it an easy crowd-pleaser!

Corn Dip Recipe with Rotel
If you love dips that bring the perfect balance of creamy, cheesy, and spicy, this Mexican Corn Dip with Rotel is for you!
It’s one of my favorite appetizers that comes together in just minutes and is always a great party dip. We love a dish you can just throw together in a bowl.
Whether you’re looking for a game-day snack or a summer cookout side dish, this easy corn dip will quickly become one you come back to over and over.
Looking for more cheesy, crowd-pleasing dips? Try our Rotel Sausage Dip for a meaty twist, our Chorizo Cheese Dip for extra smoky flavor, or our Beer Cheese Dip for a rich and creamy option perfect for pairing with pretzels!
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Why You Should Make This Recipe
- Quick & Easy: Only 10 minutes of prep and no cooking required.
- Perfect for Any Occasion: Ideal for game days, tailgates, potlucks, and cookouts.
- Bold & Creamy Flavor: A mix of creamy, cheesy, and smoky-spicy goodness.
- Customizable Heat Level: Adjust the jalapeño and chipotle powder to suit your spice preference.
Ingredients Needed
This cheesy corn dip is made mostly with simple pantry staples. Head to the recipe below for measurements – this is just an overview.

You’ll need the following:
- Sweet Corn – Drained canned corn gives the perfect texture and sweetness.
- Rotel – A can of diced tomatoes with green chilies adds a brightness and a hint of spice.
- Sour Cream & Mayonnaise – The creamy base of the dip.
- Shredded Cheddar Cheese – Adds cheesy richness that keeps you coming back for more.
- Jalapeño – For a touch of heat. Keep the seeds for extra spice!
- Green Onions – Adds freshness and a mild onion flavor.
- Chipotle Powder – Smoky and slightly spicy.
- Garlic Powder – Enhances the savory depth of flavor.
Substitutions and Variations
- Swap sour cream with Greek yogurt for a tangier flavor.
- Add in cream cheese for a thicker base to the dip.
- Use Monterey Jack or Pepper Jack cheese for extra spice.
- Add black beans or diced avocado for more texture and flavor.
- Make it spicier with extra jalapeños or a dash of hot sauce.

How to Make Corn Dip with Rotel
Check out the recipe card below for more in-depth instructions.
Mix the Base: In a large bowl, stir together drained sweet corn and Rotel.
Add the Creamy Ingredients: Mix in sour cream and mayonnaise until well combined.
Stir in the Flavor: Fold in shredded cheddar cheese, diced jalapeño, and chopped green onions.
Season It: Sprinkle in chipotle powder and garlic powder, stirring to combine.
Chill & Serve: Cover and refrigerate for at least 1-2 hours before serving. Serve with Fritos or tortilla chips!

Recipe Testing Notes and Tips
- If you make this recipe ahead of time, be sure to stir before serving to redistribute the flavors.
- Add on extra toppings like crispy bacon bits or diced avocado for more texture and flavor.
- Give the mixture enough time to sit so the flavors really develop throughout when it’s ready to serve.
Recipe FAQs
Yes! This dip can be made a day in advance. Store in an airtight container in the refrigerator and stir before serving.
Fritos, tortilla chips, homemade pita chips, or even fresh veggies like celery and bell peppers.
It’s perfect for tailgates, BBQs, holiday parties, game days, and potlucks.
Just a mixing bowl and spoon – no cooking required!
Enjoy this Fiesta Corn Dip at your next gathering and let us know what you think in the comments below!

Corn Dip with Rotel
Corn Dip with Rotel is a quick and slightly spicy appetizer perfect for tailgates and game day. This cold party dip is a favorite!
Ingredients
- 15.25 ounce can sweet corn, drained
- 10 ounce can Rotel, drained
- ½ cup sour cream
- ½ cup mayonnaise
- 1 cup shredded cheddar cheese
- 1 jalapeño, deseeded and diced
- 2 green onions, diced - use the greens only
- 1 teaspoon chipotle powder
- 1 teaspoon garlic powder
To serve:
- Fritos
- Tortilla chips
Instructions
- In a large mixing bowl, combine the drained sweet corn and Rotel.
- Add sour cream and mayonnaise to the bowl, and mix until well combined.
- Stir in shredded cheddar cheese, diced jalapeño, and diced greens of the green onions.
- Add chipotle powder and garlic powder to the mixture, ensuring even distribution of the seasonings and stir. Adjust the amounts to taste if desired.
- Cover the bowl and refrigerate the corn dip for at least 1-2 hours to allow the flavors to meld.
- Serve with Fritos and tortilla chips for dipping. Enjoy!
Notes
- Before serving, give the dip a final stir and taste for seasoning adjustments.
- This dip can be prepared a day in advance and stored in an airtight container in the refrigerator.
- If you like a spicier dip, leave in the seeds and membrane of the jalapeño.
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Nutrition Information:
Yield: 6 Serving Size: 1Amount Per Serving: Calories: 351Total Fat: 27gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 16gCholesterol: 38mgSodium: 290mgCarbohydrates: 23gFiber: 4gSugar: 5gProtein: 9g
Nutrition provided is only an estimate.