Sam Ellis, Author at The Culinary Compass - Page 4 of 16

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a baking dish with baked maryland crab dip and diced parsley on top of a red napkin and wooden cutting board

The Best Maryland Crab Dip

an overhead shot of pecan pralines on a black plate next to a white napkin

Southern Pecan Pralines

a rocks glass with a lemon peel, round ice cube, and elderflower old fashioned

Elderflower Old Fashioned

a small croissant with rotisserie chicken salad on a black plate

Rotisserie Chicken Salad Recipe

an overhead shot of roasted carrot hummus with veggies and pita chips on a plate

Roasted Carrot Hummus

a highball glass full of crushed ice and a screwdriver

Screwdriver Cocktail Recipe

two black bowls of balsamic grilled chicken salad with feta, sliced almonds, tomatoes, and avocado

Balsamic Grilled Chicken Salad

a grilled salmon burger on a wooden platter with a beer in the background

Grilled Salmon Burgers

a pile of steamed shrimp, lemon slices, and container of old bay in the background

Old Bay Steamed Shrimp

a bowl of cocktail sauce on a plate of steamed shrimp

Cocktail Sauce with Horseradish

four grilled veggie skewers on wax paper on a wooden platter

Grilled Veggie Skewers

a small bowl of candied pecans with cinnamon and a cookie sheet in the background

Easy Candied Pecans Recipe

a white plate of grilled boneless skinless chicken thighs next to a napkin and grill tongs

Grilled Boneless Skinless Chicken Thighs

a glass of elderflower gimlet with a lime rind on a cocktail pick and green gin bottle behind it

Elderflower Gimlet

layers of spinach, tomato, a spinach feta turkey burger, cucumber, and red onion on the bun

Spinach Feta Turkey Burgers

a sheet pan full of roasted brussels sprouts and carrots

Roasted Brussels Sprouts and Carrots

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