Another option is to throw it on a salad with some grilled chicken like I did with these leftovers for a great dinner! A super easy way to please even the pickiest of eaters.
The lime juice helps cut the vinegar flavors keeping it very light. You could also cut the balsamic vinegar all together and replace it with lime juice. Maybe replace the basil with cilantro and add some jalapeños and red onion you’ve got a fun southwestern take on this salad!
Until summer actually arrives, I’ll happily take this little bowl of sunshine.
I also wanted to let you guys know that The Culinary Compass is on Yummly! Head over here to check out my page that compiles all of my recipes that are Yummed! If you haven’t already, you should download the Yum bookmarklet that allows you to Yum recipes straight from the browser. My Yum button is up by the title of the post which will add it directly to your Recipe Box! It’s so easy and there’s tons of recipes you can search on their website.