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Spiced Cranberry Cider Mimosas

These Spiced Cranberry Cider Mimosas are perfect for your holiday festivities!

One of my favorite parts of the holidays is getting to spend time with friends and family in such a festive way. These Spiced Cranberry Cider Mimosas are the perfect thing to bring to make the festivities even better. They’re super easy to throw together, but that’s not something your guests need to know!

These Spiced Cranberry Cider Mimosas are perfect for your holiday festivities!

My favorite part about this is that you can drink the cider warm or hot and with or without the alcohol! It’s a perfect thing to make a big batch of and just keep around. You could even leave it in a crock pot to keep warm for your party if you just wanted to serve that!

If you’re serving it with prosecco, definitely chill the mixture before serving it! It brings out the flavors even more and all cuts some of the bitterness of the cranberries.

Looking for another great Thanksgiving cocktail? Try out this Caramel Apple Sangria!

These Spiced Cranberry Cider Mimosas are perfect for your holiday festivities!

If you don’t want all of the flecks in your mimosa, you can try straining the cider mixture through a sieve and cheesecloth. I think it adds some holiday spirit and shows that it’s homemade so I left it!

You can also try using cranberry juice instead of cranberries to make it that much easier!

If you’re looking for another cranberry option to serve, but for a crowd, try out this Spiced Cranberry Sangria!

These Spiced Cranberry Cider Mimosas are perfect for your holiday festivities!

These Spiced Cranberry Cider Mimosas are perfect for your holiday festivities!

Spiced Cranberry Cider Mimosas + Giveaway

Yield: 5 drinks
Prep Time: 5 minutes
Total Time: 5 minutes

These Spiced Cranberry Cider Mimosas are perfect for all of your holiday festivities!

Ingredients

  • 1 cup apple cider
  • 1/2 cup cranberries
  • 2 tbsp sugar
  • 1/4 tsp ground cinnamon
  • 1/8 tsp ground ginger
  • 1/8 tsp ground nutmeg
  • Prosecco

Instructions

  1. In a blender mix all ingredients but prosecco. Chill.
  2. In a champagne flute, pour 1/4 cup of cranberry mixture and 1/2 cup of prosecco.

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Sam Ellis

Hey there! I’m Sam — a food scientist, recipe developer, and food photographer behind The Culinary Compass. With a background in food science and years of recipe testing, I create approachable dishes that highlight spices and flavor from around the world. My work has been featured by Taste of Home, Delish, BuzzFeed, and Marie Claire, and I love helping home cooks feel confident in the kitchen with simple, flavor-packed recipes. When I’m not in the kitchen (or behind the camera), you’ll find me traveling, exploring new cuisines, or hanging out with my dog, Tucker. Read more →

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