This post first appeared over at Eazy Peazy Mealz where I’m a contributor.
These great Honey Braised Carrots are coming at you just in time for Easter!
They’re full of flavor and super versatile, as you can add different flavors that you like.

Honey Braised Carrots
These Honey Braised Carrots are the perfect side dish for Easter! Full of flavor and so easy to make. They’ll be sure to be a crowdpleaser!
Ingredients
- 2 cups baby carrots
- 4 tbsp butter, melted
- 2 tbsp honey
- 1/4 cup brown sugar
- 1/2 tsp salt
- 1/4 tsp pepper
- 1/4 tsp garlic powder
- 1/8 tsp cayenne
Instructions
-
Step 1
Melt butter in a medium sauce pan over medium heat and add carrots. Cover and let cook until tender, about 20 minutes.
-
Step 2
While carrots are cooking, mix together honey, brown sugar, salt, pepper, garlic powder, and cayenne.
-
Step 3
Once carrots are tender, change temperature to low and add in honey mixture. Let simmer 5 minutes to thicken with cover removed.
-
Step 4
Serve warm and enjoy!
Jessi
Thursday 4th of May 2017
I just love this great recipe!!! The perfect siding for any dish. Planning to make it for our lunch. Thanks for sharing:)