Easy Seafood Pasta with White Wine Butter Sauce

You guys. This Easy Seafood Pasta with White Wine Butter Sauce is unreal. The best part? It’s so unbelievably easy. Throw in some shellfish, white wine, butter, and clam sauce and let it works it’s magic!

Try this for the next time you’re trying to impress your guests! The shellfish make it look like you put it a lot of effort even though all you need to do is let everything sit and cook!

The shrimp, clams, and mussels on their own in the sauce are so delicious. I’d be happy to eat them on their own for an appetizer any day of the week. Eating the sauce with some crusty bread also will make your day instantly better ???

You can choose any type of pasta to eat with these. I typically pick spaghetti so it soaks up more of the sauce. Angel hair would be another great option to serve with this!

I love letting the pasta soak in the sauce to absorb more of the flavor. Just throw the pasta in the sauce and mix it around to make sure everything is covered. I usually leave the heat on low just to keep it all warm.

The pasta itself becomes so creamy. It depends on how long the pasta is left in the sauce if you’ll have leftover sauce or not.

If any of the clams or mussels don’t open after steaming them, don’t try to pry them open to eat them. Just a good rule of thumb to avoid those!

You can also mix and match the seafood with this sauce. If you only like shrimp, the sauce will be just as good with that! It’s usually better with fresh seafood, but frozen will work too.

Top with a little fresh parsley and parmesan and call it a day!

Easy Seafood Pasta with White Wine Butter Sauce

Yield: 5-6 servings

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

This Easy Seafood Pasta with White Wine Butter Sauce is quick enough for a week night, but still great to impress your guests!

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Ingredients

• 4 tbsp butter
• 1 clove garlic, minced
• 1 lb shrimp, deveined and peeled
• 1 lb mussels
• 1 lb clams
• 1/3 cup white wine
• 10.5 oz can clam sauce
• spaghetti, to serve

Instructions

1. Make spaghetti according to box.
2. In a large saute pan, melt butter over medium heat. Add garlic.
3. Add in shrimp and allow to cook 2-3 minutes. Add in mussels, clams, and white wine. Allow for white wine to cook down about 3-4 minutes, until reduced.
4. Add clam sauce and cover. Cook for another 5 minutes.
5. Remove lid and add spaghetti. Lower heat and let sit for 3-5 minutes to allow pasta to soak.
6. Serve warm and enjoy!

Recommended Products

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  Cuisinart Dishwasher Safe Hard-Anodized 5-Quart Saute Pan with Helper Handle and Cover
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Nutrition Information:

Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 553Total Fat: 20gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 299mgSodium: 2259mgCarbohydrates: 22gFiber: 1gSugar: 1gProtein: 65g

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