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The Culinary Compass

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Lemon

Aussie Ground Lamb Kofta Bowl

July 31, 2017 by Sam 1 Comment

These Aussie Ground Lamb Kofta Bowls are so easy to make and full of flavor!Thanks to my friends over at True Aussie Lamb and Beef and Big Green Egg for sponsoring this post! 

Hey guys! I can’t believe the last installment of this True Aussie Lamb and Beef and Big Green Egg series is here already! In case you forgot, you can enter below to win your very own Big Green Egg!

These Aussie Ground Lamb Kofta Bowls are the perfect way to celebrate! They’re full of flavor and healthy which is perfect for a weeknight meal.

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Filed Under: Entree Tagged With: aussie ground lamb, Couscous, cucumber, Greek yogurt, ground lamb, lamb, lamb kofta, Lemon, Mint, true aussie lamb and beef

Lemon Crinkle Cookies

March 23, 2016 by Sam 2 Comments

Lemon Crinkle Cookies - The Culinary Compass

These cookies ??? I first tried them a few years ago and have been obsessed ever since. My friend makes them for various occasions like birthdays and holidays and everyone fights to make sure we all get a few before they disappear.

I’ll let you in on a little secret. They’re made with cake mix. So:

  1. They’re so easy and who doesn’t like that.
  2. They’ve got the perfect light lemon cake flavor.
  3. It’s all compact into these awesome cookie bites.

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Filed Under: Dessert Tagged With: Cookies, Dessert, Lemon, Sweets

Lemon Dill Garlic Butter Salmon

March 13, 2016 by Sam 2 Comments

Lemon Dill Garlic Butter - The Culinary Compass

As a kid, I wasn’t a huge salmon fan. Something about the fishiness and the grey flaky skin always freaked me out when my mom served it to me. It was definitely one of those things I dreaded when she said that’s what was for dinner.

If she had served me this salmon that’s drenched in a lemon dill garlic butter, that might have been a different story. It reminds me of summer with how light the salmon is and how bright the lemon butter makes the whole dish and, let’s be honest, who doesn’t love summer.

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Filed Under: Entree Tagged With: Butter, Dill, Entree, Garlic, Lemon, Salmon

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Sam from The Culinary Compass

Hey there! I'm Sam and if there are two things I love most in this world, it's food and travel... and my dog, Tucker. I'm using my little corner of the internet to explore everything I love and I'd love for you to join me!

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These Baked Brie Crescent Bites are perfect individual servings of the classic appetizer!
This Rainbow Ground Turkey Skillet is so easy to make and versatile!
This Greek Pasta Salad is full of refreshing flavors and easy to throw together!
These Aussie Ground Lamb Kofta Bowls are so easy to make and full of flavor!
These Aussie Grass Fed Beef Burgers with Grilled Peaches and Chipotle Onion Jam are layered with bold flavors and perfect for the adventurous eater!
Impress your guests at your next get together with these Mint Marinated Aussie Lamb Chops!

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