Exploring the Kitchen One Recipe at a Time
Thanks to my friends over at True Aussie Lamb and Beef and Big Green Egg for sponsoring this post!
Hey guys! I can’t believe the last installment of this True Aussie Lamb and Beef and Big Green Egg series is here already! In case you forgot, you can enter below to win your very own Big Green Egg!
These Aussie Ground Lamb Kofta Bowls are the perfect way to celebrate! They’re full of flavor and healthy which is perfect for a weeknight meal.
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These cookies ??? I first tried them a few years ago and have been obsessed ever since. My friend makes them for various occasions like birthdays and holidays and everyone fights to make sure we all get a few before they disappear.
I’ll let you in on a little secret. They’re made with cake mix. So:
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As a kid, I wasn’t a huge salmon fan. Something about the fishiness and the grey flaky skin always freaked me out when my mom served it to me. It was definitely one of those things I dreaded when she said that’s what was for dinner.
If she had served me this salmon that’s drenched in a lemon dill garlic butter, that might have been a different story. It reminds me of summer with how light the salmon is and how bright the lemon butter makes the whole dish and, let’s be honest, who doesn’t love summer.
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