Balsamic Grilled Chicken Salad
This Balsamic Grilled Chicken Salad is full of flavor! You’ll never want to make another salad once you’ve had this grilled chicken salad with balsamic vinaigrette.
This Balsamic Grilled Chicken Salad is full of flavor! You’ll never want to make another salad once you’ve had this grilled chicken salad with balsamic vinaigrette.
These Tuna Avocado Lettuce Wraps are a great weekday lunch! You can’t go wrong with a tuna lettuce wrap with avocado.
These Sesame Shrimp Sushi Bowls is so light and flavorful which is perfect for hot weather. There’s minimal cooking required which makes it a great weeknight dish!
These Avocado, Bacon, Mac and Cheese Egg Rolls will be the hit of your tailgate as the most decadent and flavorful appetizer option! They are easy to throw together and really easy to make your own.
It’s that time of year again! Looking for a dip to bring to the big game party you’re going to? Look no further than this Mediterrenean Seven Layer Dip! It’s got all sorts of awesome flavors that I know will be a crowd pleaser! Be sure to keep scrolling to see what 60+ other food …
This post first appeared over at Eazy Peazy Mealz where I’m a contributor. This Spicy Shrimp Salad with Lime Sesame Dressing is so refreshing and simple to throw together! Summer is the time that eating really heavy food doesn’t sound all too appealing. This doesn’t mean you have to give up flavor! This salad is …
These Fish Tacos with Pineapple Mango Salsa are one of my favorite dishes. It’s light, has a ton of bright flavors, and is super easy to throw together. You’ll definitely want to make a double batch of the Pineapple Mango Salsa just to snack on while making the rest of the dish. It’s SO good …
You guys. I have a new favorite sandwich and it’s name is the BLT with Cayenne Candied Bacon with Avocado Mayo. I bet you couldn’t have guessed that with the title of the post. But seriously, let me say that again…. Cayenne candied bacon. It’s sweet and spicy and savory and just a punch of …
Guac is probably one of the first things I learned how to make that I knew would be good every time I made it. In college it was a go-to, especially if the avocados were on sale since we were living on campus food. My roommates and I would whip up a batch and easily down …