Ribs

These Guinness BBQ Ribs are so good, you won’t need a holiday or special occasion to make them. They’re cooked low and slow in the oven so you don’t need any fancy equipment to create fall-off-the-bone ribs.

These ribs. Let me tell you… they fall of the bone and that barbecue sauce I could put on just about anything. I’ve made these ribs a few times in the past few years and every time they’ve been demolished.