These Guinness BBQ Ribs are so good, you won’t need a holiday or special occasion to make them. They’re cooked low and slow in the oven so you don’t need any fancy equipment to create fall-off-the-bone ribs.
These ribs. Let me tell you… they fall of the bone and that barbecue sauce I could put on just about anything. I’ve made these ribs a few times in the past few years and every time they’ve been demolished.
Hey there! I'm Sam and if there are two things I love most in this world, it's food and travel... and my dog, Tucker. I'm using my little corner of the internet to explore everything I love and I'd love for you to join me!