This post first appeared over at Eazy Peazy Mealz where I’m a contributor.
With one day left in summer, I figured why not cap it off with one of my favorite summer meals! I live in Maryland and as soon as summer hits, it’s crab season! Crabs to me have now become a symbol of sitting down for a big meal with people you love and great conversation.
Getting whole crabs to sit down and pick is usually the treat of the summer. In the meantime, I love to make this Corn and Crab Chowder as a great way to incorporate the fresh crab and sweet corn straight from the farmer’s market.