Woah guys. Sorry about that post hiatus. I think I’ve been slowly melting over here with this ridiculous heat so making food sounds awful at all times. I’ve combated the heat with making a ridiculous number of different types of cocktails including this go-to Summer Sangria.
Just pick up a ton of fruit from the farmers market, mix together everything, and you’ve got a way to cool down in less than 10 minutes. Besides, who doesn’t like sangria?