White Wine Mushroom Pasta

This White Wine Mushroom Pasta is decadent and delicious. It’s a copycat Vapiano Crema di Funghi recipe that is full of flavor!

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INGREDIENTS

– Linguine – Butter – Onion – Garlic Grab Recipe

Cook linguine according to packaging. Before draining, reserve 1/2 cup of pasta water. Drain and set pasta aside.

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In a large skillet over medium heat, melt butter. Add in diced onion and minced garlic and cook for 4-5 minutes until onion is translucent.

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Add in mushrooms and stir. Cook an additional 7-9 minutes until mushrooms are fork tender.

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Pour in white wine and scrape up any browned bits on the bottom. Cook 1-2 minutes until wine has reduced by half.

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Pour in heavy cream and stir until combined. Season with salt, pepper, and nutmeg then stir to combine.

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