Vegetarian Stuffed Pepper Skillet

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INGREDIENTS

– Olive oil – Onion – Garlic – Bell peppers Grab Recipe

In a large skillet, heat olive oil over medium heat. Add in onion and minced garlic and stir so it's coated.

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Let simmer for 5 minutes or so until the onion is translucent and aromatic.

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Add in the diced peppers and cook for an additional 5 minutes so they start to soften. Add in the mushrooms and cook until they are soft, another 5-10 minutes.

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Add in drained and rinsed beans and stir. Once peppers and mushrooms are fork tender, add in the tomato sauce, Italian seasoning, salt and pepper.

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Stir so it's incorporated and let simmer 1-2 minutes. Add in the spinach and fold in. Stir until the spinach wilts.

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