Vegetarian Stuffed Pepper Skillet

This Vegetarian Stuffed Pepper Skillet recipe will be a family favorite! It’s got all the flavors of Italian stuffed peppers deconstructed.


– Olive oil – Onion – Garlic – Bell peppers

In a large skillet, heat olive oil over medium heat. Add in onion and minced garlic and stir so it's coated.


Let simmer for 5 minutes or so until the onion is translucent and aromatic.


Add in the diced peppers and cook for an additional 5 minutes so they start to soften. Add in the mushrooms and cook until they are soft, another 5-10 minutes.


Add in drained and rinsed beans and stir. Once peppers and mushrooms are fork tender, add in the tomato sauce, Italian seasoning, salt and pepper.


Stir so it's incorporated and let simmer 1-2 minutes.  Add in the spinach and fold in. Stir until the spinach wilts.


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