The Best Maryland Crab Dip

This Maryland Crab Dip is a guaranteed crowd-pleaser. It’s creamy and cheesy with lump crab meat that will make you go back for more!


– Cream cheese – Mayonnaise – Sour cream – Cheddar cheese

Preheat oven to 375°F.


In a large bowl, use an electric beater or rubber spatula to mix together the cream cheese, mayonnaise, sour cream, shredded cheddar cheese, Old Bay, Worcestershire sauce, and lemon juice until thoroughly combined.


Slowly add in the crab being careful to not break up the lumps too much. Transfer the mixture to a small casserole or baking dish.


Bake uncovered for 20 minutes or until bubbly. Top with parsley, and serve with sliced baguettes or crackers.


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