Sriracha Aioli

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INGREDIENTS

– Mayonnaise – Sriracha – Lime juice – Garlic Grab Recipe

Step-by-step instructions!

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To make sriracha aioli, combine mayonnaise, sriracha sauce, lime juice, and minced garlic in a small bowl.

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Whisk until well combined and adjust seasoning to taste.

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Refrigerate in an airtight container for at least 30 minutes.

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Serve as a dipping sauce or topping for burgers, sandwiches, tacos, or any other dish you can think of!

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