Sheet Pan Shrimp Fajitas

These Sheet Pan Shrimp Fajitas only take 30 minutes to make! It’s a quick weeknight dinner that the whole family will love.

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INGREDIENTS

– Chili powder – Cumin – Oregano – Paprika Grab Recipe

Step-by-step instructions!

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Preheat oven to 425°F and prepare a sheet pan with aluminum foil.

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In a small bowl, combine chili powder, cumin, oregano, paprika, salt, and pepper.

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Add sliced bell peppers and sliced onion to the sheet pan. Drizzle 2 Tablespoons of the olive oil over the vegetables and sprinkle about half of the spice mixture.

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Toss to combine. Bake for about 20 minutes, flipping halfway through, to ensure vegetables are close to fork tender.

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