Sheet Pan Chicken Thighs and Potatoes

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INGREDIENTS

– Chicken thighs – Baby potatoes – Red onion – Cherry tomatoes Grab Recipe

Step-by-step instructions!

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Preheat oven to 400°F. Prepare a large sheet pan with aluminum foil.

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Place the chicken thighs, potatoes, red onion, cherry tomatoes, and lemon wedges onto the sheet pan as evenly as possible.

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In a small bowl, mix together the olive oil, lemon juice, oregano, thyme, salt, pepper, and red pepper flakes.

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Drizzle over the chicken and vegetables and gently toss to help evenly distribute the sauce.

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Bake for 30 minutes or until the internal temperature of the chicken reaches 165°F.

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