Scotcharoo Recipe

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INGREDIENTS

– Salted butter – Corn syrup or Karo Syrup – Sugar – Mini Marshmallows – Creamy peanut butter Grab Recipe

Step-by-step instructions!

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In a medium sauce pan or nonstick dutch oven, melt the butter on medium heat.

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Add the corn syrup and sugar and stir using a silicone or rubber spoon until sugar dissolves. Bring to a boil, stir occasionally, and cook for 2-3 minutes.

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Remove from heat then add peanut butter and mini marshmallows and stir until combined and the marshmallows are almost melted.

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Add Rice Krispies and mix until throughly coated.

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Pour the mixture into the prepared 9 by 13" baking dish. Using the back of the mixing spoon, spread the mixture evenly into the baking dish.

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