Sausage Kale White Bean Soup

This Sausage Kale White Bean Soup is hearty and filling - perfect for any cold, winter day! It only takes a few ingredients and one pot to throw together.

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INGREDIENTS

– Sausage – Onion – Red pepper flakes – Chicken stock – Water Grab Recipe

Step-by-step instructions!

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In a large stock pot over medium heat, add in your sausage and begin to crumble until you get small pieces. Cook through until no longer pink, about 6-8 minutes.

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Add in the diced onion and red pepper flakes and cook until the onions are translucent, another 2-3 minutes.

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Pour in the chicken stock and water and stir. Be sure to scrape the bottom of the pan to loosen up any stuck pieces.

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Add in the chopped kale and stir. Bring to a low boil and let cook until the kale becomes tender, another 5 minutes.

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Pour in the drained cannellini beans and stir. Cook for an additional 2-3 minutes so they can warm through.

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