Roasted Radishes

Roasted Radishes are an underrated side dish full of spice and flavor. Learn how to roast radishes in just a few steps!

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INGREDIENTS

– Radishes – Olive oil – Salt – Garlic powder Grab Recipe

Step-by-step instructions!

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Preheat your oven to 400°F. Wash and trim the radishes, then cut them into halves or quarters, if they are large.

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In a small bowl, mix together the olive oil, salt, garlic powder, smoked paprika, and black pepper.

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Spread the radishes on a baking sheet and drizzle the olive oil mixture over top of them.

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Toss the radishes until they are evenly coated in the seasoning and spread them back out into a single layer.

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