Roasted Potatoes and Broccoli Recipe

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INGREDIENTS

– Tri-colored or red potatoes – Broccoli crowns – Garlic – Olive oil Grab Recipe

Step-by-step instructions!

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Preheat oven to 400°F. Line a sheet tray with aluminum foil. Evenly spread the cut potatoes and broccoli on the sheet tray in one layer.

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In a small bowl, mix together the diced garlic, olive oil, oregano, thyme, salt, pepper, and red pepper flakes.

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Pour the mixture over the potatoes and broccoli then toss to coat evenly.

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Bake for 30 minutes or until fork tender tossing halfway through.

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Sprinkle some shaved parmesan on top and serve warm.

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