Puff Pastry Cinnamon Rolls

Puff Pastry Cinnamon Rolls are a quick alternative to the classic. These shortcut cinnamon rolls only need a few ingredients for a sweet breakfast!

INGREDIENTS

– Puff pastry – Butter – Sugar – Ground cinnamon

Step-by-step instructions!

Follow our easy instructions for success!

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Begin by preheating the oven to 400°F. On a lightly floured work surface, roll out the puff pastry into a large rectangle.

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Brush the pastry evenly with melted butter. In a small bowl, mix together brown sugar, sugar, and cinnamon, then sprinkle this mixture over the buttered pastry.

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Starting from one long edge, tightly roll the pastry into a log and slice it into 1-inch pieces.

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Arrange these slices on a baking sheet, cut side up, and bake for 16-18 minutes until they’re beautifully golden and puffed.

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Swipe up for full recipe!