Pecan Tassies are a bite-sized treat that are perfect for the holidays, or whenever you’re looking for a mini pecan pie! These pecan tarts are filled with a brown sugar filling that you’ll love.

INGREDIENTS

For the dough: – Butter – Cream cheese – All-purpose flour

Step-by-step instructions!

Follow our easy instructions for success!

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Preheat your oven to 350°F. In a medium bowl, cream together the butter and cream cheese until smooth using a hand mixer or electric beater.

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Gradually add the flour, stirring until a soft dough forms. You may need to use your hands to help the dough come together. Set in the refrigerator while you make the filling.

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In a small bowl, whisk together the brown sugar, egg, and vanilla extract unless well combined. Stir in the diced pecans.

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Remove the dough from the refrigerator and divide the dough into 24 equal pieces in a miniature muffin tin and press each piece into the bottom and sides creating a small crust.

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Evenly spoon the pecan mixture into the pressed dough.

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