Pecan Crusted Salmon

Pecan Crusted Salmon is a delicious weeknight meal topped with a honey and Dijon mustard coating with pecans and Panko breadcrumbs.

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INGREDIENTS

– Dijon mustard – Honey – Lemon juice – Salt Grab Recipe

Preheat your oven to 425°F. In a small bowl, mix together the Dijon mustard, honey, lemon juice, salt, and pepper until well combined.

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In a separate small bowl, combine the Panko breadcrumbs and chopped pecans.

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Brush the mustard mixture evenly over the surface of the salmon filets ensuring that you cover the sides.

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Carefully pour the breadcrumb mixture over the salmon filets, pressing it onto the surface of the fish to help it adhere.

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Place the salmon filets on a baking sheet prepared with aluminum foil and bake them for 10-12 minutes, or until the fish is cooked through and the breadcrumb topping is golden brown.

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