Loaded Scalloped Potatoes

These Loaded Scalloped Potatoes are a decadent side dish your family will love. They’re fully loaded with extra cheese and bacon so you know it’s good.


– Bacon – Flour – Milk – Shredded cheddar cheese

Preheat the oven to 400°F. In a large skillet over medium heat, cook the bacon until crispy, about 10 minutes.


Remove the bacon and place on a plate with paper towels. Once cooled, crumble into pieces.


Whisk in the flour to the skillet and bacon grease until browned and all the flour in combined.


Slowly whisk in the milk until the roux is combined. Keep whisking until the mixture thickens.


Once thickened, turn off the heat. Add in 1 cup of the shredded cheddar cheese, salt and pepper. Whisk until the cheese is melted in and set aside.


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