Loaded Scalloped Potatoes

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INGREDIENTS

– Bacon – Flour – Milk – Shredded cheddar cheese Grab Recipe

Preheat the oven to 400°F. In a large skillet over medium heat, cook the bacon until crispy, about 10 minutes.

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Remove the bacon and place on a plate with paper towels. Once cooled, crumble into pieces.

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Whisk in the flour to the skillet and bacon grease until browned and all the flour in combined.

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Slowly whisk in the milk until the roux is combined. Keep whisking until the mixture thickens.

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Once thickened, turn off the heat. Add in 1 cup of the shredded cheddar cheese, salt and pepper. Whisk until the cheese is melted in and set aside.

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