Italian Quinoa Salad

This Italian Quinoa Salad is a perfect side dish with all the flavors of a caprese salad. Eat it cold for lunch or warm up for dinner!

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INGREDIENTS

– Quinoa – Water – Grape tomatoes – Pearl mozzarella Grab Recipe

Step-by-step instructions!

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Combine quinoa and water in a small pot. Bring to boil then reduce heat slightly and cover.

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Let simmer for 13-15 mins until the water has been absorbed. Fluff with a fork and set aside to cool.

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In a large bowl, combine grape tomatoes, pearl mozzarella, basil, and red onion.

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In a small bowl, whisk together olive oil, balsamic vinegar, honey, dijon mustard, salt, and pepper until the mixture is emulsified and combined.

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Once quinoa is room temperature, add to the large bowl with the tomatoes and mix together. Drizzle the balsamic mixture on top and toss together.

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