Honey Bun Cake uses yellow cake mix to pair with a delicious brown sugar and cinnamon swirl and vanilla frosting on top!

INGREDIENTS

For the cake: – Yellow cake mix – Vegetable oil – Eggs – Sour cream

Step-by-step instructions!

Follow our easy instructions for success!

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Preheat your oven to 350 degrees F (175 degrees C). Grease and lightly flour a 9x13" baking dish or spray it with non-stick cooking spray.

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In a large bowl, use a mixer to beat together the yellow cake mix, vegetable oil, eggs, and sour cream. Mix on low speed for about 30 seconds until the ingredients are moistened.

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Then, turn the mixer to medium speed and beat for another 2 minutes, scraping the sides of the bowl as needed.

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In a small separate bowl, mix together the brown sugar and ground cinnamon with a fork. If you're adding pecans, stir them into this mixture as well.

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Spread half of the cake batter into the bottom of the prepared baking dish. Sprinkle the brown sugar-cinnamon mixture evenly over the top.

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