Grilled Salmon Burgers

These Grilled Salmon Burgers are full of flavor and will be a family favorite. Learn how to grill salmon burgers and enjoy them all year round!


– Salmon filets – Eggs – Panko breadcrumbs – Green onions

For Salmon Patties


In a large food processor, add the salmon cubes and pulse 7-8 times, until salmon is broken down, but chunks still remain.

In a mixing bowl, add the eggs, Panko breadcrumbs, green onions, cilantro, ground ginger, soy sauce, lime juice, and salmon. Mix until combined.


Form 4 even patties from mixture and set on a plate. Refrigerate for 30 or so minutes to allow mixture to firm.


If using a grill, add patties to grill and cook for 5-6 minutes on both sides.


If using a skillet on a stovetop, add some olive oil to the skillet over medium high heat. Add patties and cook for 5-6 minutes on both sides.


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