Ginger Snaps Recipe

This Ginger Snaps recipe results in the perfect cookie! It's chewy, flavorful, and hard to share.

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INGREDIENTS

– Flour – Dried ginger – Baking soda – Cinnamon – Salt Grab Recipe

Measure flour, ginger, baking soda, cinnamon and salt into sifter. Set aside over a bowl so to not spill.

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Using a hand or stand mixer, cream shortening until soft, gradually add sugar, creaming after each addition.

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Beat in egg and molasses. Sift dry ingredients over creamed mixture. Blend well.

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Make balls the size of a walnut using a 1" cookie scoop and roll in sugar. Place on ungreased cookie sheet.

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Bake at 350°F for 10-12 min. Cookies will have cracks across the top. Repeat for the rest of the dough.

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