Chili Lime Tilapia

This Chili Lime Tilapia is a quick way to add tons of flavor to your dish! It’s baked in the oven and only takes 15 minutes to make.

INGREDIENTS

– Tilapia fillets – Olive oil – Juice of lime – Chili powder

Step-by-step instructions!

Follow our easy instructions for success!

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Preheat oven to 425°F and prepare a baking sheet with aluminum foil.

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In a small bowl, mix together the olive oil, lime juice, chili powder, cumin, paprika, salt, cayenne, and pepper.

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Coat each side of the fillets with the mixture and place on the baking sheet.

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Bake for 10-12 minutes, or until fillets begin to flake easily with a fork.

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