Chickpea Coconut Curry

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INGREDIENTS

– Coconut oil – Onion – Garlic – Garam masala Grab Recipe

Step-by-step instructions!

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In a medium sauce pan over medium heat, add coconut oil until melted. Add diced onion and cook until translucent and aromatic, 3-4 minutes.

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Add in minced garlic, garam masala, curry powder, cumin, and ginger then stir. Allow it to cook for an additional 2-3 minutes.

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Pour in chickpeas and coconut milk and stir until combined. Add in honey and let simmer for 10 minutes.

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Serve warm with cilantro on top with rice and naan.

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Swipe up for full recipe!

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