Cast Iron Filet Mignon

This Cast Iron Filet Mignon is perfect for date night or any special occasion! Cooking filet mignon in a cast iron skillet only takes a few steps!


– Filet mignon – Salt and pepper – Butter – Thyme – Rosemary

Take your filets out of the refrigerator and pat dry with a paper towel. Season all sides with some salt and pepper and set aside.


Prepare the cast iron over medium-high heat and add butter. Let melt and add in the thyme and rosemary.


Once the melted butter starts to smoke, add in your filets.


Depending on the temperature you want the inside to reach, you'll want to cook the steaks as close to the same amount of time on each side. For medium, you're looking at about 4-5 minutes on both sides.


For rarer steaks, cut down the temperature 1 minute both sides and for well done steaks, you'll want to add 2 or more minutes depending on the thickness of the steak.


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