Brioche French Toast

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INGREDIENTS

– Eggs – Half and half – Vanilla extract – Cinnamon – Salt Grab Recipe

Step-by-step instructions!

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In a small bowl, whisk the eggs. Pour in the half and half, vanilla extract, cinnamon, and salt. Stir together and place in a shallow bowl.

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Melt 1 tablespoon of butter for each batch over medium heat in a large skillet.

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While butter is melting, dip a piece of bread on both sides into the mixture. Place immediately into the skillet.

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Cook on each side for 4-5 minutes so that each side is nice and browned.

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Serve with maple syrup and berries, if desired. Enjoy!

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