Baileys French Toast

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INGREDIENTS

– Eggs – Baileys irish cream – Half and half – Vanilla extract Grab Recipe

Step-by-step instructions!

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1

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Melt butter over medium heat in a large skillet. While butter is melting, dip each piece of bread on both sides into the mixture.

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Place immediately into the skillet. Depending on the size of your skillet, you may want to cook them in batches.

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Cook on each side for 4-5 minutes so that each side is nice and browned.

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Swipe up for full recipe!

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