Air Fryer Potato Wedges

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INGREDIENTS

– Russet potatoes – Olive oil – Garlic powder – Chili powder Grab Recipe

Preheat your air fryer to 400°F.

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Cut potatoes into 8 equal wedges. First, cut the potato lengthwise through the middle and again to cut into four pieces. Cut eat quart in half lengthwise again.

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In a large bowl, mix together the olive oil and seasonings. Place the wedges in the bowl to cover in the mixture.

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Working in batches, place wedges into the air fryer basket. Cook for 15 minutes, flipping halfway through. Continue with the remaining wedges.

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Once you remove the wedges onto a plate, top with dried parsley and flaky salt.

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