Alright football fans. Your favorite Foodie Football Fans have joined forces to bring you yet another awesome roundup of NFL Team Themed dishes! Be sure to scroll through and find your favorite team’s dish and try it out for a game this season!
I’m excited to bring you this Purple Potato Salad inspired by the Baltimore Ravens! It’s a great and simple way to represent Birdland with these gorgeous purple potatoes. The whole dish comes together in about 20 minutes so you can’t ask for much more than that!
The sauce definitely covers up a lot of the color so you might want to half it if you’re looking for a mostly purple dish. The potatoes dye some of the mayonnaise mixture purple, but it’s definitely not the same as having the purple potatoes out. When I made it, I saved a handful of the potatoes to place on top to really bring out the great purple color!
The sauce is a mixture of mayonnaise, Dijon mustard, and vinegar so you’ll definitely get the acidity from that. Add in extra red pepper flakes if you’re looking for extra kick or try paprika! Top with extra dill and celery to bring in some of the great green colors too. Next time I want to try adding chopped up avocado! You could potentially try making the sauce with avocado instead of mayonnaise if you’re trying to make a healthier version.
Since the sauce is mayonnaise based, if you’re planning on bringing it to a tailgate try and make sure it stays cool! Put some ice in a bigger bowl and sit the bowl you have the potato salad in it to try and help.
Now that you’re totally convinced to cheer for the Ravens and make this Purple Potato Salad… Check out the rest of these great dishes!
Red Sea Party Punch by Celebrating Family
Bird Gang Sonoran Nachos by Love Bakes Good Cakes
GameDay Cheesecake Bars by Body Rebooted
Healthy Dirty Bird Dip by Dash of Herbs
Chocolate Blackberry Cheesecake Parfait by Mom’s Messy Miracles
Easy Buffalo Chicken Sliders by Beer Girl Cooks
Quick and Easy Baked Buffalo Chicken Sliders by The Life Jolie
Blackened Steak + Blue Cheese Nachos by Feast + West
Easy pimiento cheese crackers by Family Food on the Table
Chicago-Style Deep Dish Breadsticks by Honey & Birch
Italian Beef by Bread Booze Bacon
Welcome to the Jungle Cocktail by Love & Flour
Bengal Striped Bundt Cake by Foodtastic Mom
Polish Boy Potato Skins by A Mind Full Mom
Sweet and Salty Brownies by The Secret Ingredient Is
Cowboy Cookies by The BakerMama
Cowboy Chili by See Aimee Cook
Green Chili Pulled Pork Cheese Fries by Cake ‘n Knife
Blue and Orange Jello Shot Gummies by Sustaining the Powers
Greek Town Loaded Potato Skins by The Mexitalian
Marbled Scotcharoos by Club Narwhal
Beer Cheese Fondue by Off the Eaten Path
Easy Beer Cheese Soup by Hello Little Home
Chicken Stack Sandwich by Around My Family Table
Spicy Pub Mustard by What A Girl Eats
Game Day Cupcakes by Polka Dotted Blue Jay
Brownie Batter Dip by The Crumby Cupcake
Chocolate Coconut Cupcakes by Two Places at Once
Spicy Jalapeno Popper Cheese Dip with Real Cheese by Simplify, Live, Love
Game Day Snack Tray by Coffee Love Travel
Bacon Mac n Cheese Cups by West via Midwest
South Beach Punch by 2 Cookin Mamas
Miami Mahi Mahi Sandwich by foodbyjonister
Swedish Meatball Dip with Tater Tot Dunkers by Peanut Blossom
Fruity Dessert Pizza with Peanut Butter Chocolate Glaze by Bucket List Tummy
New England Rum Punch by Order in the Kitchen
Crawfish Etouffee by The Speckled Palate
Cajun Crawfish and Corn Fritters with Remoulade Dipping Sauce by For the Love of Food
Reuben Sliders with Homemade Russian Dressing by A Dish of Daily Life
Big Blue Cheese Steak Stromboli by Simple and Savory
Spinach & Artichoke Bites by Lauren’s Kitchen
Herb Pesto Arancini by A Little Gathering
Beluga Lentil Hummus by Culinary Adventures with Camilla
Philly Cheesesteak Nachos by And She Cooks
Philly Cheesesteak Cheesecake by Nik Snacks
Game Day Cookie Cups by Me and My Pink Mixer
Primanti Style Sliders by Macheesmo
Pineapple Salsa by Living Well Kitchen
Tex Mex Cream Cheese Wontons with Bacon by Shaws Simple Swaps
Blue Cheese Blitz Dip by Cafe Terra
Chicken Adobo Fries by Brunch-n-Bites
Game Day Candy Bark by Life’s Ambrosia
Chicken Teriyaki Pizza (aka Seattle SeaChicken TeriHawki Pizza) by Loves Food, Loves to Eat
High Seas Sour Cherry Slush by Lizzy is Dizzy
Buffalo Chicken Deviled Eggs by Casa de Crews
Avery Williamson American Cake by Loaves & Dishes
Game Day Sriracha-Honey Nut Mix by An Oregon Cottage
Double-Stuffed Potato Skins by A Simpler Grace
Red Skin Potato Chili Nachos by A Joyfully Mad Kitchen
- 24 oz purple potatoes, quartered
- ½ cup mayonnaise
- 2 tbsp white vinegar
- 2 tbsp dijon mustard
- ½ tsp red pepper flakes
- 2 tbsp dill
- ½ tsp salt
- ¼ tsp pepper
- ½ red onion, finely diced
- 1 green onion, finely chopped
- 2 stalks celery, finely chopped
- Bring large pot of salted water to a boil. Add in potatoes and cook for 8-10 minutes or until fork tender. Drain in a colander and rinse under cold water to stop cooking. Set aside and allow to cool.
- While potatoes are cooking, add mayonnaise, white vinegar, dijon mustard, red pepper flakes, dill, salt and pepper to a large bowl. Mix in red onion, green onion, and celery to the mayonnaise mixture.
- Add cooled potatoes to mayonnaise mixture and mix until coated. Serve and enjoy!
Note: This post is in no way sponsored, endorsed or administered by the National Football League (NFL) or any of its teams. All opinions and views expressed on our blogs are our own, not that of the NFL and/or any of its 32 teams. Any team names, logos or other symbols referenced are properties of their respective organizations. We are just big fans — and we want to share our love for our teams, the game and the food that brings us all together on game day.