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Old Bay Trail Mix

 

This Old Bay Trail Mix is an easy and flavorful take on the classic!

This Old Bay Trail Mix is an easy and flavorful take on the classic!

With the official start of football season around the corner, it’s time to tailgate!

In celebration, I’ve joined a group of bloggers from all over the country to bring you 64 tailgating recipe ideas for a tailgate everyone will be jealous of!

This Old Bay Trail Mix is definitely something to be jealous of! 

Growing up, I was a Navy brat and moved around to 5 different states and Puerto Rico.

I never really stuck around one place long enough to commit to a football team.

For the past 15 years, I’ve been living in Maryland so the Baltimore Ravens are the closest thing to my team. (Sorry Redskins fans!)

This Old Bay Trail Mix is an easy and flavorful take on the classic!

With that being said, living in Maryland for so long has grown my love of Old Bay like you wouldn’t believe. I had never heard of it before moving here and now can fully appreciate the flavor on just about anything.

Old Bay popcorn? Yum.

Crabcakes with Old Bay? Obviously.

Beer brewed with Old Bay? Bring it on!

Let me just say that this post isn’t sponsored by Old Bay.

I just love it that much. Pair it with trail mix and you have the perfect tailgating food. Nice and salty to go with the cold beer. Bonus points for not needing to store it in a cooler!  

Now that you have this Old Bay Trail Mix on your list, why don’t you scroll down to find a TON of other tailgating recipes from some great food blogging friends!

We’ll have a few more of these posts in the upcoming months to make sure this football party lasts all season long!!

64 recipes for the perfect football tailgate! Check out everything from appetizer recipes, entree recipes, cocktail recipes, dessert recipes, side dish recipes and more to cheer on your team! #foodiefootballfans

64 recipes for the perfect football tailgate! Check out everything from appetizer recipes, entree recipes, cocktail recipes, dessert recipes, side dish recipes and more to cheer on your team! #foodiefootballfans

Spicy Mexican Cheese Dip by 2 Cookin Mamas

Salsa Verde by A Dish of Daily Life

Skillet Sausage Dip by A Joyfully Mad Kitchen

Sausage, Peppers + Onions Pigs in a Blanket by A Little Gathering

Grilled Jalapeno Poppers by A Mind Full Mom

Beer & Brats Bake by A Simpler Grace

Black Bottom Maple Pecan Pie Bars by An Oregon Cottage

Crispy Baked Buffalo Wings by And She Cooks

Blackberry BBQ Sticky Wings by Around My Family Table

Cheesy Pull Apart Garlic Bread by Beer Girl Cooks

Black Bean & Corn Salsa by Body Rebooted

Roasted Garlic BBQ Chicken Wings Recipe by Bread Booze Bacon

Smoky Jalapeno Poppers by Brunch-n-Bites

Loaded Sweet Potato Nachos by Bucket List Tummy

Deconstructed Smoked Chicken Chile Relleno by Cafe Terra

Chicken Spinach & Artichoke Dip French Bread by Cake ‘n Knife

Cuban Sandwich Quesadillas by Casa de Crews

Grilled Asparagus Spears by Celebrating Family

Sweet and Salty Blueberry Popcorn by Club Narwhal

Buffalo Chicken Poppers by Coffee Love Travel

Sea Bass Skewers + Blackbeard Cocktails by Culinary Adventures with Camilla

Buffalo Chicken Poppers by Dash of Herbs

Easy chicken roll ups with cream cheese and veggies by Family Food on the Table

Bottled Tailgate Cocktails by Feast + West

The Best Tex-Mex Arrachera Fajitas by Foodal

Loaded Guacamole by foodbyjonister

Cincinnati Nachos by Foodtastic Mom

Cajun Red Beans and Andouille Sausage Stuffed Mushrooms by For the Love of Food

Grilled Shrimp Pizza by Glisten and Grace

Mini Bell Pepper Nachos by Hello Little Home

Slow Cooker Sweet Spicy Meatballs by Honey & Birch

BBQ Chicken Wontons by Lauren’s Kitchen

Loaded Tailgate Tots by Life’s Ambrosia

Ricotta & Fig Bites by Living Well Kitchen

Tailgate Tacos by Lizzy is Dizzy

Nashville Hot Chicken Wings by Loaves & Dishes

Cincinnati Chili Dip by Love & Flour

{Slow Cooker} BBQ Pulled Pork Sandwiches by Love Bakes Good Cakes

Tailgate Bloody Marys by Loves Food, Loves to Eat

Sweet Korean Chicken Wings by Macheesmo

Bacon Wrapped Tater Tots by Me and My Pink Mixer

Beer Sangria by Mixplorology

Crab Pretzels by Mom’s Messy Miracles

Hot Bacon Dip by Nik Snacks

Build Your Own Bloody Mary Bar by Off the Eaten Path

Chowder Stuffed Jalapeno Poppers by Order in the Kitchen

Old Fashioned Sweet by Peanut Blossom

Baked Mac and Cheese Cups by Polka Dotted Blue Jay

Texas Toothpicks with Buttermilk Ranch by See Aimee Cook

Pretzel Turkey Meatballs (GF, DF, SF) by Shaws Simple Swaps

Hearty Vegetable Chili by Simple and Savory

Focaccia Pizza by Simplify, Live, Love

Sweet Potato Skins Stuffed with BBQ Ranch Pulled Pork by Sustaining the Powers

Bacon-Wrapped Cheeseburger Bites by The BakerMama

Buffalo Chicken Pasta Salad by The Creative Bite

German Potato Skins by The Crumby Cupcake

Meat Lover’s Pizza Bites by The Life Jolie

Raspberry Chipotle Black Bean Dip by The Mexitalian

Grilled Asian Chicken Wings & Shishito Peppers by The Secret Ingredient Is

Blackened Shrimp Tacos by The Speckled Palate

Honeydew Melon Refresher by Two Places at Once

Grilled Sauerkraut Stuffed Brats by West via Midwest

Sausage Apple and Sage Hand Pies by What A Girl Eats 

This Old Bay Trail Mix is an easy and flavorful take on the classic!

Old Bay Trail Mix

Yield: 12 servings
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour

This Old Bay Trail Mix is easy to throw together and the perfect salty and crunchy treat.

Ingredients

  • 5 cups rice chex cereal
  • 3 cups oyster crackers
  • 2 cups unsalted peanuts
  • 2 cups small pretzels
  • 2 cups sesame sticks
  • 1/4 cup butter, melted
  • 2 tbsp Old Bay
  • 2 tbsp Worcestershire sauce

Instructions

  1. Preheat oven to 250F.

  2. In a large bowl, mix rice chex, oyster crackers, peanuts, pretzels, and sesame sticks.
  3. In a small bowl, mix butter, Old Bay, and Worcestershire sauce.
  4. Pour Old Bay mixture over the trail mix and stir until everything is coated.
  5. Put coated trail mixture on a large baking sheet and bake for 1 hour. Mix around the trail mix every 15 minutes.
  6. Let cool and enjoy!
Nutrition Information:
Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 356Total Fat: 21gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 13gCholesterol: 10mgSodium: 810mgCarbohydrates: 36gFiber: 3gSugar: 3gProtein: 10g

Nutrition provided is only an estimate.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

Recipe adapted from Taste of Home.  

Note: This post is in no way sponsored, endorsed or administered by the National Football League (NFL) or any of its teams. All opinions and views expressed on our blogs are our own, not that of the NFL and/or any of its 32 teams. Any team names, logos or other symbols referenced are properties of their respective organizations. We are just big fans — and we want to share our love for our teams, the game and the food that brings us all together on game day.

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Sam Ellis

Hey there! I'm Sam and if there are two things I love most in this world, it's food and travel... and my dog, Tucker. I'm using my little corner of the internet to explore everything I love and I'd love for you to join me!

Linda @ 2 Cookin' Mamas

Thursday 1st of September 2016

I have to agree Sam - Old Bay is one of my favorite seasonings. Maybe it's because I lived on the Eastern shore of Maryland for several years. :-) I never thought of adding it to a trail mix but it sounds awesome. I think I would nibble my way through the whole bowl! lol

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